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Why Fish-Shaped Cones Have Become the Latest Dessert Craze to Drool Over

Fish-shaped ice cream cones have been inundating our Instagram feeds for a while now, so what's the fuss about? The fish-shaped cones are known as Taiyaki, which literally translates to "baked sea bream." They are sweet cakes typically filled with red bean paste made from sweetened azuki beans. Alternatively, taiyaki can be filled with custard or chocolate. Although these treats have been a Japanese tradition for 100 years, they've recently become popular in the United States, specifically in New York and California.
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