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15 Vintage Recipe Collections to Explore

Each of these online resources offers a bounty of historic gastronomy, from 17th-century roasted peacock to 1980s broiled iceberg lettuce salad.
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French in a Flash: Crunchy Broiled Salmon with Beets

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This recipe is a combination of a fantastic salad from Canton Arms, a gastropub in London, and a recipe I read in a French food magazine on an airplane. Beets and salmon are roasted together with olive oil and a bed of fresh thyme, ...

Healthy Recipes: Red Pepper and Fennel Bulb Salad

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Your recipe for the day: Butterflied roasted eggplant salad

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How clever: Butterfly an eggplant and use it in place of the lettuce. This L.A. Times Test Kitchen recipe for butterflied roasted eggplant salad is part of a trio of dishes that celebrate the re-emergence of Greek taverna food. Read...

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I finally jumped on the CSA wagon and I must admit, it was kind of like Christmas when my first box arrived, full of the lingering summer's bounty. Summer Bounty Recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, ...


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