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Is this gluten sensor the real deal?

This tester shows what has wheat, and what's safe to eat.        
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Tips to Safely Eat Gluten-Free at a Summer Cookout from Nationwide Children's Hospital's Celiac Nutrition Expert

Health : Newswise Medical News

The number of people on gluten-free diets is at an all time high in the U.S. Some people choose to avoid gluten, which is found in grains like wheat, barley, rye and oats, but for others it is a medical must. Today the number of peo...

‘Gluten Free Museum’, A Site That Removes All Traces of Wheat, Barley and Rye From Classic Works of Art

Humor / odd : Laughing Squid

d’après Giuseppe Arcimbold The Gluten Free Museum is an online resource that removes all traces of wheat, barley and rye from classic works of art, pop culture and scenes from film and television so as to make them all safe for publ...

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

Lifestyle / Food & Drink : Bay Area Bites

Many people who don't have celiac disease claim they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.

Vegetarians Should Eat Wheat Gluten; Win a Valentine’s Day Dinner Cooked by Marc Murphy

United States / New York : Grub Street

• Yeah, yeah, lots of people are allergic to gluten, but vegetarians who aren't should embrace wheat gluten in lieu of tofu as a protein source. [Slate] • What do we as earthlings have in common besides a sense of humor and a love f...

To gluten or not to gluten?

Health : Harvard Health Blog

Gluten is a serious problem for people with celiac disease, but there are many who simply feel that gluten free eating is healthier. The profusion of gluten-free foods makes it a lot easier to eat gluten free than it used to be but,...


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