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Anthony Bourdain: 'I don't need a 10-minute explanation of my food'

Anthony Bourdain spent decades in the restaurant industry, first as an executive chef before becoming a celebrity travel guide 16 years ago. Over that time, he's seen the American food industry change drastically for the better, but an uptick in snobbery is the other side of the double-edged sword, he said. "I don't need a 10-minute description of my food," he told Business Insider earlier this year, ahead of Season 7 of his Emmy-winning CNN show "Parts Unknown.
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