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A Revolutionary Brewery, Restaurant and Farm Needs Your Help

The farm restaurants love to source is going next level. If you’ve worked in, around, or with, any number of restaurants in the Twin Cities metro, you may already have heard of Chad Forsberg of Footjoy Farms. He’s a man who has spent half his lifetime carefully sourcing and growing much sought after varieties of heirloom vegetables for local chefs and restaurants. From his own desire to grow enough food to sustain himself, came a business that gave him the opportunity to grow these magnificent varieties from seeds sourced the world over.
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