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Bar Dough Team Doubles Down in LoHi with Señor Bear

The restaurant will launch in the former Jezebel's space in the spring One of Denver's most talented chefs, Blake Edmunds will open Señor Bear as executive chef early next year. After spending the last year at Bar Dough, Edmunds, who has earned his stripes yet never sought the spotlight, is ready to headline his own show, with the support of his longtime mentor, chef Max Mackissock, and that of business partner Juan Padro.
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