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Front Burner: Dumpling Options Abound Downtown

Mimi Cheng’s and Nom Wah Tea Parlor open second outposts of their restaurants.
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Nom Wah Tea Parlor Looks to Expand With Pop-up-Friendly Openhouse Bowery

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Headed for new digs. Chicken foot dim sum fan Ewan McGregor will likely be thrilled to bits to learn the nearly 100-year-old Nom Wah Tea Parlor is branching out to a new project at 168 Bowery. Wilson Tang writes in to say his collab...

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Nom Wah Tea Parlor might be the oldest dim sum parlor in New York, but its latest manager Wilson Tang has proven adept at championing its history through modern social media. That's how we found out about their fried dim sum sampler...

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We're big fans of dim sum at Serious Eats and Nom Wah Tea Parlor, on Doyer Street in Manhattan's Chinatown, does not disappoint. Nom Wah has been serving up dim sum since the early 1920s, and many of the chefs working in the kitchen...

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Chelsea:Picholine chef Terrance Brennan is teaming up with Artisanal House, a private event venue that houses changing art exhibitions and installation pieces. [Zagat Buzz] Chinatown: Nom Wah Tea Parlor patrons can now drink beer an...

Nom Wah Tea Parlor Is Opening A Second NYC Location

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Longtime popup spot Old Bowery Station will be transforming into a full-time restaurant in the coming months when it's converted into the second NYC location of historic dim sum restaurant Nom Wah Tea Parlor. A new location for the ...

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