Barzotto, the new restaurant that took over the St. Vincent space on Mission Street, calls itself “An American Pasta Bar,” yet I found the three main courses to be the stars. There’s a half chicken with grilled lemon, frisee, olives, pickled vegetables and ramekins of salsa verde and mustard. There’s also a porchetta for $16,
4.37 / 5 Stars | 458 Reviews by Lisa Ramos "This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. " View Complete Recipe Details and Reviews
0 / 5 Stars | 0 Reviews by Barilla "This pasta salad with Greek olives, feta cheese, and sliced grilled chicken makes a great lunch or dinner." View Complete Recipe Details and Reviews
4.33 / 5 Stars | 5 Reviews by Chef John "Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several h...
0 / 5 Stars | 0 Reviews by Maille(R) "This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course." View Complete Recipe Details and Reviews