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Barzotto is a “pasta bar” but the main courses are the best

Barzotto, the new restaurant that took over the St. Vincent space on Mission Street, calls itself “An American Pasta Bar,” yet I found the three main courses to be the stars. There’s a half chicken with grilled lemon, frisee, olives, pickled vegetables and ramekins of salsa verde and mustard. There’s also a porchetta for $16,
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