In short, the jury’s still out.
Thai lab combats poaching, local organic milk contains phthalates, vegans are better for the environment, and a celebrity eats plant-based- it's your daily vegan news.
After a bad experience at a beer garden, Cathy Erway decided to bite the bullet and put her food dollars to better use, embarking on a year-long challenge of not eating out.
It’s no secret that the meat industry has negatively impacted our environment. But despite that fact it hasn’t stopped the industry from controlling the food we eat. Enter the short film “What to Eat,” narrated by Jason Schwartzman....