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Review: Sushi: Jiro Gastronomy

It wouldn't be too much of a stretch at this point to declare that Jiro Ono - head chef at Tokyo's Sukiyabashi Jiro restaurant - is one of the most visible Japanese culinary professionals in the world. Thanks to his and his restaurant's starring role in David Gelb's 2011 documentary Jiro Dreams of Sushi, Jiro and his son Yoshikazu have become practically synonymous with the idea of sushi as cuisine, an experience emblematic of Japanese food, and to a certain extent, of Japanese culture and its emphasis of exemplary craftmanship.
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