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Americans Don't Know How Much Food They Waste

By some estimates, about 2 billion tons of food, about 50 percent of all the food produced on the planet, is wasted before it ever reaches a human stomach. That's bad, but science, like apples and potatoes that look more appealing for a longer time, can fix some of that, while better pesticides and scientific optimization can improve yields at the agriculture stage, if environmentalists would stop terrorizing people about food.
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