Matty’s back for season two of Dead Set on Life and this time, he’s going international.
Matty Matheson knows how to treat a bird right: by brining it first in pickle juice (for up to three days) and then in buttermilk, before showering it with a mix of nearly a dozen spices, dredging it in flour, and frying it to crunc...
Matty Matheson shows us how to make the perfect rib-eye steak and "power" potatoes.
Action Bronson has a brand new series coming to VICELAND. Watch the trailer now for a taste of the action to come.
Matty's back, and there's going to be a lot of explosions, steak, reckless driving, self-reflection, and Canadian eating adventures.