But what will Malia and Sasha think of the menu? "56 years."
That’s how chef and restaurateur Mario Batali answered the question, "How long have you been preparing for this, tomorrow’s final Obama White House state dinner?" He clarified that "emotionally," he had been preparing for the dinner set to take place on October 18, 2016 his whole life, but in terms of logistics, the project was about two months in the making.
Chef/restaurateur Mario Batali on yelling: "I worked with a lot of yellers over the years. My opinion is that yelling is the result of the dismay you feel when you realize you have not done your own job." [NYT]
Last night orange Crocs-wearing chef Mario Batali stopped by Late Night with Seth Meyers to cook up a spring menu and promote his restaurant Tarry Lodge in Port Chester, New York ("and soon to be in New Haven"). He...
Sweet-potato agnolotti, beef braciola, and a green-apple crostata are on the menu.
By: Donna Freydkin For their final state dinner, this time hosting the Italian prime minister, Barack and Michelle Obama turned to one of our favorite chefs: Mario Batali. According to the New York Times, the first lady stopped by B...