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A Noma Founder Has Opened a Bakery Pop-up in Williamsburg

United States / New York : Grub Street

Morning bun with cheese and jam. Claus Meyer is probably best known to New Yorkers as one of the original co-founders of Copenhagen's famed Noma. Now, though, he's also going to be responsible for bringing excellent Danish breads an...

Noma Co-Founder Claus Meyer's Agern Opens Next Week at Grand Central Terminal

United States / New York : Grub Street

Raw beef heart with pickled onions, salsify mayonnaise, and sumac. Claus Meyer is new to the city’s culinary scene, but his reputation precedes him: The Danish food magnate co-founded Noma with René Redzepi, articulated the tenets o...

Interview With Claus Meyer - Food Visionary And Philanthropist Of Noma And Agern Restaurants

Business & Finance : Forbes: Business

Exclusive interview with chef and philanthropist Claus Meyer during his visit to Blaye, France, to discuss his latest venture.

Gustu Wire: Will Noma co-founder Claus Meyer's new...

Lifestyle / Food & Drink : Eater National

Will Noma co-founder Claus Meyer's new restaurant Gustu be enough to mostly unknown Bolivia on the culinary map? Meyer certainly is hopeful: "If we succeed, this will mean more to the Bolivian nation than Noma and new Nordic cuisine...

Noma Co-founder Claus Meyer Planning ‘Nordic Food Emporium’ for NYC

United States / New York : Grub Street

Meyer, just cooking some falso conejo in Bolivia, in 2011, where he now owns a restaurant called Gustu. Former Time Out critic Jay Cheshes profiles Claus Meyer, who co-founded Noma with René Redzepi, for the December Holiday issue o...


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