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A Good Appetite: A Porchetta Pork Roast Recipe

Lifestyle / Food & Drink : Diner's Journal

The Italian version uses a baby pig, but this Brooklyn recipe keeps crowds coming back. (Article plus video.)

A Sandwich a Day: Porchetta at The People's Pig in Portland, OR

Lifestyle / Food & Drink : Serious Eats

Making a lunchtime decision amidst the food courts corralled on Alder Street is no easy task. One of Portland's largest pods, you can try anything from Ethiopian dora watt to Peruvian lomo salt ado. But your nose might lead you to t...

Killing The Pig: The Annoying Foodie Obsession With Pork

Lifestyle / Travel : Gadling

I'm tired of pork. There, I said it. Pork belly, bacon, pulled pork, pork shoulder, pork terrines, charcuterie, head cheese, roasted suckling pig, porchetta, pancetta. I'm ready for this macho eating craze for all things piggy to fi...

The Five Days of Meat: Sara Jenkins on Porchetta, Committing to Meat, and More

Lifestyle / Food & Drink : Eater National

It's been nearly six years since chef Sara Jenkins opened Porchetta, the small New York City restaurant where she serves one of the city's most iconic meat dishes. Porchetta's menu is simple, consisting of porchetta plates, sandwich...

A Sandwich a Day: Porchetta di Testa at the Sybarite Pig in Boca Raton, FL

Lifestyle / Food & Drink : Serious Eats

Layered on brioche, a little of the crisp crackling that I normally expect with porchetta would have been a nice contrast to the soft bread. Still, this was a solid sandwich, with some micro greens adding freshness, and boosted in f...


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