No, he won’t cook Marcus Samuelsson, the New York City-based chef at Red Rooster, cookbook author, James Beard Award winner, and Top Chef winner, will hang out at Olamaie for brunch on Saturday, November 5.
Alas, Samuelsson won’t be found behind the kitchen. Instead, Olamaie chef Michael Fojtasek will cook up a special brunch menu using recipes from the honored chef’s The Red Rooster Cookbook, served alongside weekend morning cocktails.
Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.
The former "Top Chef Masters" contestant and chef at New York's Red Rooster in Harlem will cook at a private test kitchen with some of L.A.'s culinary elite. [ more › ]
Marcus Samuelsson, former "Top Chef Masters" contestant and chef at New York's Red Rooster Harlem, will be coming over to the best coast to cook at Govind Armstrong's Baldwin Hills restaurant, Post & Beam. [ more › ]
Last night the James Beard Foundation announced the winners of the 2012 James Beard Foundation Book, Broadcast & Journalism Awards (see the list of 2013 finalists). Cookbook/book winners include Yes, Chef by Marcus Samuelsson; Flour...