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Stroke risk may be lowered by drinking coffee, green tea, following healthy diet and lifestyle: Study

Stroke risk may be lowered by drinking coffee and green tea, and following a healthy diet and lifestyle. Lead author of the study Yoshihiro Kokubo said, “This is the first large-scale study to examine the combined effects of both … The post Stroke risk may be lowered by drinking coffee, green tea, following healthy diet and lifestyle: Study appeared first on Bel Marra Health - Breaking Health News and Health Information.
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