Post Profile






F Around If You Want: Adventurous Foodie Spends 23 Days In The Hospital After Eating “Ghost Pepper Burger”

Ghost Pepper Burger Send A Man To The Hospital For 23 Days As black folks, we’re all for a lil spice in our food. Hot sauce in our bag, jalapeños on our nachos, even a tongue simmering jerk chicken
read more

share

Related Posts


Terrifying Hot Sauce Prank Sends 3 Unsuspecting Victims to Hospital

Lifestyle / Food & Drink : The Stir By CafeMom: Food & Party

Post by Lindsay Mannering Sometimes eating spicy food can feel like you're eating the sun. One minute you're enjoying your Mexican, the next, you're running around the restaurant waving your hands above your head, tongue out, motion...

Snapshots from Jamaica: Jerk Chicken and Pork at Scotchies

Lifestyle / Food & Drink : Serious Eats

Scotchies was my kind of eating. Everything grilled was served in foil, you ate with your fingers off of paper plates, and the juicy pork and chicken came with bottles of hot sauce made from scotch bonnet peppers, some of the spicie...

From the Archives: Peruvian Style Grilled Chicken With Green Sauce

Lifestyle / Food & Drink : Serious Eats

This Peruvian Style Grilled Chicken starts with butterflied chicken with a vinegar and spice rub that's slowly grilled over coals. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalape...

The Food Lab: How to Make Chicken Tikka Masala at Home

Lifestyle / Food & Drink : Serious Eats

The secret to our Chicken Tikka Masala is a salty yogurt-based mariade followed by intense charring on a hot grill. We purposely undercook our chicken so it can simmer in a creamy spiced tomato and cream sauce before serving.

Fast Food Wire: Red Robin is bringing the ghost...

Lifestyle / Food & Drink : Eater National

Red Robin is bringing the ghost pepper to the masses. The fast food chain is using the pepper, which is 300 times hotter than a jalapeño, in two new burgers. The Fiery Ghost Style features a ghost pepper sauce and...

Comments


Copyright © 2016 Regator, LLC