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What should I ask Fuchsia Dunlop?

In case you have been living under a quiche shop, she has written the very best Chinese cookbooks ever, and her memoir is excellent too. No, the public chat with Steven Pinker has not been held yet, but I will be recording with Fuchsia soon due to schedule constraints, so I am asking now for […] The post What should I ask Fuchsia Dunlop? appeared first on Marginal REVOLUTION.
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Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)

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Fuchsia Dunlop's Zhajiang Noodles from her new cookbook Every Grain of Rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce (tianmianjiang)—almost blindingly salty on its own, but mellowed when toss...

Book Club: First Look: Every Grain of Rice by Fuchsia Dunlop

Lifestyle / Food & Drink : Eater National

Click here to view the full photogallery. Here's British cookery book author Fuchsia Dunlop's ode to Chinese comfort food, Every Grain of Rice: Simple Chinese Home Cooking. This is Dunlop's fourth book on Chinese food; she has previ...

Fuchsia Dunlop on Chinese Cooking Heroes and the Best Chinese Cookbooks

Food & Drink / Cooking : Serious Eats

Fuchsia Dunlop is one of our go-to guides for Chinese cooking. We asked her about her cooking idols and the regional Chinese cuisines we should all know more about.

Grocery Shopping with Fuchsia Dunlop in Chinatown, NYC

Lifestyle / Food & Drink : Serious Eats

"You have so much more to buy here than we do in London!" It's the third time in half an hour that Fuchsia Dunlop, cook, writer, and scholar of Chinese food, has said so on our shopping trip through Chinatown. Fuchsia's new cookbook...

Dinner with Fuchsia Dunlop

Academics / Political Science : Marginal Revolution

I am pleased to have shared a meal at A&J Manchurian restaurant, in Rockville with the charming Fuchsia Dunlop.  You may recall that Fuchsia has written what I consider to be the very best Chinese cookbooks in English and indeed som...

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