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An Eater's Guide to Austin

This ever-expanding city is the epicenter of oak-smoked barbecue, and the greasy foothold of Tex-Mex fare. While longtime restaurants keep a close eye to the surprisingly abundant bounty the hot climate provides, new restaurants just keep coming due to Austin's relatively reasonable cost of doing business. This guide cuts through all the noise out there, delivering you straight to the heart of an incredibly exciting dining and drinking scene.
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