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Bold Chef Challenges Critics to Do the Cooking for Once

He said to ‘put your money where your mouth is’ A chef in Canada is fed up with critics and wants to flip the tables. Paul Shufelt has thrown down the gauntlet for food critics in Edmonton: He’s asking them to prepare a three-course meal for a 150-person charity event, with a panel of chefs serving as judges, CBC News reports. Shufelt, the chef at Edmonton’s Workshop Eatery, wrote an article for the Edmonton Sun, in which he described the sinking feeling of learning about a new review and the anticipation of whether his performance will be praised or criticized.
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