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September 27, 2012: Quinto Quarto dinner! Days of Stargate Atlantis Past! Kindred I!

Genres / Sci Fi : Joseph Mallozzi's Weblog

“In the cuisine of modern Rome quinto quarto (literally the “fifth quarter”) is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; becau...

RESEARCH: Heavy metals in pork offal

Industries / Agriculture : PigProgress

In association with Mahidol University (Thailand) and IFIP (French Institute for Pig Industry), Animine presented analytical findings on the risk of heavy metal contamination in pork offal (liver, kidney), at the 8th Congress of Tox...

Snapshots from Japan: Grilled Brains, Genitals, and Other Offal in Tokyo

Lifestyle / Food & Drink : Serious Eats

As an offal lover, I always make room in my trips to Japan for a meal or two of horumonyaki: grilled pork and beef offal and other bits that are generally thrown away. Here's a look inside two horumonyaki restaurants in Tokyo.

March 14, 2014: A Truly Offal dinner!

Genres / Sci Fi : Joseph Mallozzi's Weblog

But I mean that in the most positive way possible.  In fact, Campagnola Roma’s recent Quinto Quarto: No Guts, No Glory dinner was perhaps the best offal dinner I’ve had. There were actually TWO offal dinners happening in Vancouver t...

$300 Offal: Many would argue that "offal," organ...

Lifestyle / Food & Drink : Eater National

Many would argue that "offal," organ meat butcher scraps, should be had at bargain prices. Not so at Thomas Keller's Per Se in New York City, where the offal in question is tuna heart, bone marrow with shad roe, cock's...


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