Post Profile






Kitchen Wisdom: Talking with Samin Nosrat

Samin Nosrat taught Michael Pollan how to cook, and Salt, Fat, Acid, Heat takes her fun style and serious expertise and puts them into book form.
read more

share

Related Posts


What to Cook: Bread’s Second Life

Lifestyle / Food & Drink : NYTimes: Food

Turn an old loaf into a hearty soup, or let Samin Nosrat lead you on a path to no-recipe cooking.

Guest Review: Michael J. Fox on "The Pollan Family Table"

Entertainment / Books : Omnivoracious

The Pollan family is expanding a presence in our kitchens that began with Michael Pollan’s ground-breaking book, The Omnivore's Dilmena. Now it's the Pollan ladies, matriarch Corky and three sisters Lori, Dana, and Tracy, in the spo...

Michael Pollan talks about his new book ‘Cooked’

Lifestyle / Food & Drink : Bay Area Bites

As in his previous books, Michael Pollan argues in "Cooked" that relying on processed food disrupts our link to the natural world and weakens our interpersonal relationships. But this time he takes a more hands-on approach, doing ap...

This Simple Advice Completely Changed the Way I Cook (and Eat)

News / Independent News : Mother Jones

In the days after reading Samin Nosrat's new book, Salt, Fat, Acid, Heat, eating felt like a new adventure. My tongue became a detective, searching for the source of different flavors and how they mingled together, whether they bala...

An Illustrated Guide To Master The Elements Of Cooking — Without Recipes

Lifestyle / Food & Drink : Bay Area Bites

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

Comments


Copyright © 2016 Regator, LLC