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When Yotam Ottolenghi First Fell for Berries

The chef, who grew up among only the figs and pomegranates of the Middle East, now uses berries in “absolute abundance.”
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Chef Yotam Ottolenghi Has No Plans to Expand to America Anytime Soon

Lifestyle / Food & Drink : Eater National

"We have been resisting opening restaurants outside of London altogether." London-based chef and cookbook author Yotam Ottolenghi will not be opening in New York, or anywhere outside of London for that matter, in the foreseeable fut...

Elegant and Easy Dessert: Roasted Figs with Pomegranate Molasses and Orange Zest

Food & Drink / Cooking : Foodista

In his latest cookbook, Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, the much anticipated follow-up to Plenty, culinary marvel Yotam Ottolenghi continues to

Book Club: First Look: Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

Lifestyle / Food & Drink : Eater National

Why is London chef Yotam Ottolenghi so popular in the US? The Israeli-born chef owns five London restaurants (along with partner Sami Tamimi) but none in this country, and he's not really...

Cookbook Author Yotam Ottolenghi Opens Fourth Namesake Restaurant in London

Lifestyle / Food & Drink : Eater National

It will open in March. Chef and renowned cookbook author Yotam Ottolenghi and his partner chef Sami Tamimi are opening a new outpost of their restaurant Ottolenghi in London. According to a press release, Ottolenghi Spitalfields wil...

Book Club: Here's the Cover to Yotam Ottolenghi's Plenty More

Lifestyle / Food & Drink : Eater National

Here is the cover of London chef Yotam Ottolenghi's latest cookbook: Plenty More. Ottolenghi's previous US releases — with bright, vegetable-heavy, Middle Eastern-inspired recipes — have been monster hits, including Ottolenghi, Plen...

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