Post Profile






City Kitchen: Eggplant Favorites, Rooted in Sicily

Pasta alla Norma, caponata and eggplant parmigiana: All hail from Sicily, where it’s hard to imagine the cuisine without the humble eggplant.
read more

share

Related Posts


A Recipe for Pasta Alla Norma, Mark Bittman's Way

Lifestyle / Food & Drink : Diner's Journal

Mark Bittman’s take on a great pasta dish for the fall, pasta alla Norma.

Pairings: An Eggplant Parmigiana Recipe to Match Cornas

Lifestyle / Food & Drink : Diner's Journal

Jonathan Benno’s handsomely made eggplant and squash alla parmigiana stands up to the sturdy red wine Cornas

Dinner Tonight: Pasta alla Norma

Food & Drink / Cooking : Serious Eats

My goal with this recipe for Pasta alla Norma was simple: to convince my wife that eggplant could be delicious. Since I hear complaints of "greasy" and "bitter" and "slimy" on a regular basis, I decided to ease her into the eggplant...

Eggplant Caponata Pasta

Food & Drink / Recipes : Simply Recipes

Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes. It’s typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce. Continue reading "Eggplant Caponata Past...

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)

Lifestyle / Food & Drink : Serious Eats

The first time I had Pasta Alla Norma—the Sicilian dish of pasta tossed with tomato sauce, sautéed eggplant, and ricotta salata—it was at a red sauce Italian joint in New York. I must admit I came away questioning whether the Sicili...

Comments


Copyright © 2016 Regator, LLC