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Watch: The Korean Clay-Pot Duck You Can Only Find in LA

“K-Town” heads to Dha Rea Oak for one of the most unique duck dishes in America In this new season of K-Town, Eater LA editor and host Matthew Kang returns to his native Los Angeles, where the largest and most influential Koreatown resides in the heart of the city. The first place he visits is called Dha Rae Oak, and it’s remarkable because it features one of the most unique duck preparations in all of America.
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