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This Is the Cuisine April Bloomfield Says Is the ‘Next Big Thing’

Chef April Bloomfield knows a thing or two about what diners want. As an acclaimed restaurateur and chef at some of New York’s most popular dining establishments — the Spotted Pig and The Breslin among them — the British chef has spent more than 14 years honing her skills in kitchens and is a former…
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What to Eat at Salvation Taco, Ken Friedman and April Bloomfield’s Taqueria in the Pod 39 Hotel

United States / New York : Grub Street

Skirt steak with pecan and chipotle at left; caulifower and curry crema taco on the right. A taqueria isn't the most obvious next step for Spotted Pig, John Dory, and Breslin restaurateurs April Bloomfield and Ken Friedman, yet here...

Grub Street’s Guide to Penning an April Bloomfield Profile

United States / New York : Grub Street

First New York penned a profile on April Bloomfield, then The New Yorker followed with another one, and now Bloomfield-mania has apparently crossed the pond. A month ago, the widely worshipped Breslin, John Dory and Spotted Pig chef...

Chef April Bloomfield Lands Deal for Third Cookbook 'A Girl and Her Fish'

Lifestyle / Food & Drink : Eater National

This girl is on fire. Two days after releasing her second book, A Girl and Her Greens, British chef April Bloomfield (The Breslin, The Spotted Pig, Tosca Cafe) has landed another cookbook deal: A Girl and Her Fish will be published ...

We Chat With: Chef April Bloomfield

Lifestyle / Food & Drink : Serious Eats

April Bloomfield's first book, A Girl and Her Pig, just came out on April 10th, and it's a beauty. It's filled with the rich recipes that make diners at The Spotted Pig, The Breslin and The John Dory swoon, and is specked with perso...

Chef April Bloomfield Expands Empire With a Butcher Shop

Lifestyle / Food & Drink : Eater National

And maybe a farm, too In September, Michelin-starred chef April Bloomfield and restaurateur Ken Friedman — the duo behind Salvation Burger, The Spotted Pig, and The Breslin, among others — will debut their latest project: a whole-an...

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