Post Profile






'Top Chef' judge Graham Elliot has a bizarre ingredient for making the perfect big, juicy burger

Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Follow Tech Insider: On Facebook Join the conversation about this stor...
read more

share

Related Posts


The Perfect Burger Starts at 7 Ounces

Lifestyle / Productivity : Lifehacker

Fast food chains keeping trying to create bigger burgers. Home burger chefs, on the other hand, need to keep the pre-cooked weight around 7 ounces to get the proper level of flavor and juiciness. Read more...

Simple Tips to Grill the Perfect Burger [Cooking]

Lifestyle / Productivity : Lifehacker

For something so simple and easy to make, a good hamburger can be difficult to find. Thankfully, the trick to grilling a delicious and perfectly cooked hamburger isn't a mystery. Keep these tips in mind, and your backyard barbeques ...

Blended burgers now available from Chef’d

Industries / Agriculture : The Packer Daily

Meal kit delivery service Chef’d now has among its offerings the five winning meat-and-mushroom burgers from the 2016 James Beard Foundation’s Blended Burger Project contest. Meal kit delivery service Chef’d now has among its offeri...

This Ice Cube Trick Will Make Your Burgers Super Juicy

Lifestyle / Productivity : Lifehacker

Juicy burgers that melt in your mouth are one of life’s greatest pleasures. If your patties often turn out tough and dry, this clever method might fix the problem. Read more...

3 things you need to make the perfect burger — according to Anthony Bourdain

Entertainment : Business Insider: The Wire

Chef and "Appetites" author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings. Follow Tech Insider: On Facebook Join the conversation about this story »

Comments


Copyright © 2016 Regator, LLC