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Study: Extra-Virgin Olive Oil Protects Memory & Capacity To Learn, Protects Against Alzheimer’s Disease

Extra-virgin olive oil consumption protects against the loss of memory and lean ring capacity, and also against the formation of amyloid-beta plaques and neurofibrillary tangles in the brain (markers for Alzheimer’s disease), according to new research from the Lewis Katz School of Medicine at Temple University (LKSOM). The new findings are detailed in a paper […]
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