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Sunday Gravy (Open Thread)

Sauce is always better the next day, so I made tomorrow’s gravy today: It’s made with 4 28-oz cans of San Marzano tomatoes, half a can of tomato paste, 2 cups of tomato juice, 5 cloves of garlic, 6 basil leaves, a pinch or two of red pepper flakes, some crushed fennel seed, a few […]
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