With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA suggests that if fish farming can be moved offshore, then an area of sea the size of Lake Michigan (0.025 percent of the ocean's surface), could meet the global demand for fish and allow wild stock to recover.
(University of Queensland) A new international study has measured the effect of loud sounds on migrating humpback whales as concern grows as oceans become noisier. University of Queensland School of Veterinary Science's Dr Rebecca D...
A new international study has measured the effect of loud sounds on migrating humpback whales as concern grows as oceans become noisier.
New research suggests there is space on the open ocean to farm essentially all the seafood humans can eat — and then some. But such volumes of fish and shellfish could not be grown without costs.
A study released by Food & Water Watch suggests that the expansion by the soy industry into ocean farmed fish could damage conumers health and the ocean’s ecosystem.