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Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever

Around here, we make pureed chickpea soups a lot. They are filling, creamy, and usually can be made in a flash with a handful of pantry staples. One of my favorites during the Summer time is a pint of cherry tomatoes, a can of chickpeas, and a few cloves of garlic whirled up in the blender and heated through on the stovetop. But during the Fall, I'm craving cozier ingredients like caramelized onion and pumpkin.
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