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Pork & Barrel Saturdays --Terminus City BBQ Lunch Stand Pops Up at American Spirit Whiskey Distillery on Saturdays this Fall

On Saturday, Aug. 12, chef Kevin Gillespie and his Terminus City BBQ crew rolled their lunch stand of scintillating smoked pork barbecue and all the accoutrements to the doors of American Spirit Whiskey’s Armour Drive distillery. The porky pop-up continues every Saturday throughout the fall, 11:30 a.m.-5 p.m. Chow on a chopped whole hog BBQ sandwich with shaker slaw on a buttered toasted bun ($8) or pick up chopped whole hog barbecue to go ($19/lb.
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