Post Profile






12 Yellow Curry Recipes That Beat Takeout Any Night of the Week

Green and red curry might get all the love, but you're seriously missing out if you forget about yellow. Sauces, stews, stocks - no matter what you create with this delicious (and addictive) ingredient, your palate is in a good position to be pleased. It's also highly versatile, given that it works brilliantly with fish, poultry, and meat. Peruse our favorite recipes and get ready to dig in.
read more

share

Related Posts


Greens with Coconut Curry Sauce, Tea-Smoked Tofu, Pad Thai Noodles, Satay

Food & Drink / Vegetarian & Vegan : What the Hell Does a Vegan Eat Anyway?

Dinner 6/22 Greens with Coconut Curry Sauce Tea-Smoked Tofu Pad Thai Noodles Satay We brought back our recipe for the coconut curry with greens (kale & bok choy this time) topped with tea-smoked tofu (along with carrots, red & orang...

Super Easy Turkey Stuffing Recipe So Delicious You'll Pass it Down for Generations

Lifestyle / Food & Drink : The Stir By CafeMom: Food & Party

Post by Lindsay ManneringThis is the stuff Thanksgiving dreams are made of. Seriously. Stupid pies and lame cranberry sauce can't hold a candle to this super easy stuffing recipe. It's four ingredients and it's the most delicious th...

Basil Chicken in Coconut Curry Sauce

Food & Drink / Recipes : Simply Recipes

Updated, from the recipe archive. Originally posted October 2006. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or b...

The Secret Ingredient (Coconut): Veggie Red Coconut Curry

Food & Drink / Cooking : Serious Eats

To make it is so simple. I pre-boil yams, broccoli, green beans, peppers, and carrots, and then stew them in a sauce made from coconut milk and curry paste. The result is luscious and creamy, but also spicy, tart, and nose-soakingly...

Seriously Asian: Thai Curries, Part Two: Red and Green

Lifestyle / Food & Drink : Serious Eats

[Photographs: Chichi Wang>] Previously Thai Curries, Part One: Yellow » All Seriously Asian recipes » I've been knee-deep in curries for the past month. As Erin so aptly asked when I embarked on this project, "So you'll include all....

Comments


Copyright © 2016 Regator, LLC