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Alton Brown Appreciates Boston’s Hand-Pulled Noodles and Sardine-Filled Wine Bars

Tell him where to eat when he returns to the city in October “Slippery, slurpy, stinky,” says Alton Brown — food television personality, author, and more — describing a memorable Boston dish, the hand-pulled noodles at Gene’s Chinese Flatbread Cafe. “It was pretty great stuff,” he says, recalling a 2014 visit when he was in town for his Edible Inevitable tour. “It stands out mostly because I didn’t expect it [in Boston].
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