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Scientists compare soil microbes in no-till, conventional tilling systems of Pacific Northwest farms

(American Phytopathological Society) Wheat growers of the inland Pacific Northwest have been slow to adopt no-till farming, in part because short-term residue accumulation can encourage fungal soil-borne disease outbreaks. But over longer periods, researchers at Washington State University and the University of Idaho noticed fewer outbreaks in fields where no-till was practiced for multiple seasons.
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