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40 years later, we're still eating like Elvis

Yesterday marked the 40th anniversary of Elvis Presley's untimely death. And while the indelible effects of his career on the progression of 20th century music are far from forgotten, the mark he left on the food world is also worth acknowledging. She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared. by Mayukh Sen The Anchovy Elvis: Anchovy Almond Butter, Banana, and Hon.
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