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Say Hello to Martina, Danny Meyer’s Latest Fast-Casual Experiment

It opened last night in New York City Danny Meyer’s latest restaurant, a pizza spot called Martina, looks like it wants to be the next Shake Shack. The Neapolitan-style pizza restaurant, which debuted for friends and family in New York City last night, represents a much more casual spinoff of Marta, Meyer’s first — and until now, only — dedicated pizzeria. Martina is decidedly fast-casual (although, as Eater NY reports, chef Nick Anderer much prefers the term “fine-casual” for the “churn and burn” model).
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