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Rolled Ice Cream Arrives in St. Paul Tomorrow

Cool new treat for the dog days of summer. Tomorrow is the grand opening for Wonders Ice Cream on University Avenue in St. Paul. The trendy frozen treats are made by chopping ingredients into liquid ice cream and then scraping the mixture across a frozen griddle, then rolling it and plopping it into a cup. According to the Pioneer Press the shop is owned by Joungkong Yang and Kit Houngnakhone who said they tried rolled ice cream in southern California and became obsessed.
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