Post Profile






From beer to bread and back again to solve 'the world's dumbest problem'

Upcycled bread, pudding, beer and power bars seem virtuous — but how do they taste?
read more

share

Related Posts


Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream

Food & Drink / Recipes : Recipezaar: Chocolate recipes

Another chocolate bread pudding to add to my collection. Made it for Thanksgiving dessert and it was a huge hit. The best thing is that cinnamon whipped cream tastes great with pumpkin and apple pie too! This one is not quite as dec...

Researchers Solve Age-Old Problem of Beer Foam With Science and Magnets

Lifestyle / Food & Drink : Eater National

Your bottled beer may never overflow again. This Fall, a group of Belgian scientists put all of their brain power and research dollars into a study meant to solve a problem near and dear to their hearts: Unwanted beer foam. Accordin...

Taste of Home: Custard Bread Pudding

Food & Drink / Recipes : All Recipes

4.64 / 5 Stars | 22 Reviews by Barbara Little "Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'" View Complete Recipe Details ...

This week's Culinary SOS: La Boulange's croissant bread pudding

Lifestyle / Food & Drink : Daily Dish

This week's Culinary SOS comes to us from Michelle Quach in San Francisco: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you...

Taste of Home: Pineapple Bread Pudding | Submitted By: Margie Behnke

Food & Drink / Recipes : All Recipes

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonder...

Comments


Copyright © 2016 Regator, LLC