This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities of Spain coffeehouse a place I didn’t know a thing about until this week, when curiosity got the better of my intentions to something succinct about cake for once in my food blogging life. Up the road from an artists’ colony, it was apparently a popular hangout in the 1960s for local bohemia, hosting an eclectic mix of entertainment from poets and musicians to foreign films.
Try this decadent brownie brittle eggnog cheesecake bar recipe from Sheila G Mains, founder of Brownie Brittle. These easy-to-make brownie bars are the perfect holiday treat! Brownie Brittle Eggnog Cheesecake Bars 1 Stick of butter ...
A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time. Espresso Cheesecake Bars Rating: 0 Created: Oct 14, 2011 7:03:22 PM
4.44 / 5 Stars | 98 Reviews by EAGLE BRAND(R) "Swirled with pureed strawberries, these cheesecake bars are as pretty as they are delicious." View Complete Recipe Details and Reviews
4.57 / 5 Stars | 75 Reviews by EAGLE BRAND(R) "These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction." View Complete Recipe Details and Reviews