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Hotel Theodore’s Homage to Forest and Sea, Rider, Is In the Works Downtown

With a wood-fired grill, dry-aged meat, and seafood towers A bounty of local meat and seafood, much of it tinged with char from a large wood-fired grill, will take center stage when Rider opens on November 1 at 7th and Pine, inside the forthcoming Hotel Theodore. Chef David Nichols, who spent years working with celebrity chef Marc Murphy in New York and was most recently executive chef at Queen Anne Beer Hall, and Jonathan Fleming, former general manager at Ciudad, are behind the project.
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