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Port Townsend Finally Gets Its Destination Restaurant Tomorrow

Finistère chef-owner Deborah Taylor has an impressive resume, including Staple and Fancy, Canlis, and Per Se Finistère, a much-needed destination restaurant in the making for vacation spot Port Townsend, unlocks its doors tomorrow for dinner, walk-ins only; brunch will come later, as will the ability for diners to make reservations. Given Finistère’s proximity to the farms and small producers of the fertile Olympic Peninsula, the fare will draw heavily from the region, with seafood as the main focus.
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