Post Profile

Chef Iliana Regan transforms unloved kohlrabi, lamb's-quarters, purslane in Ugly Food Rescue

Iliana Regan was standing amid the Andersonville Farmers Market with one large kohlrabi, a bunch of too-small green onions and clippings of purslane and lamb’s-quarters. “If we can find some ugly tomatoes, we can go,” she said decisively, though just a few minutes before she had seemed a little...
read more


Related Posts

Market Watch : The Green City Market With Prasino

Lifestyle / Food & Drink : Eater National

In this series, we take a trip to the farmers market with chefs across the Eater universe to find out what's in season, why they choose what they do, and how they plan to transform the goods into their best...

Last Minute Plans: Watch the "Masters of the Market" Compete at Daley Plaza

United States / Chicago : Chicagoist

At the Daley Plaza Farmer's market, an event is taking place today that will make any Iron Chef fan happy. Three great Chicago chefs, Chris Pandel (The Bristol), Luca Corazzina (312 Chicago) and Iliana Regan (One Sister) will be com...

Culinary director of Kitsune, one of 2017's biggest openings, leaves to join cooking nonprofit

Lifestyle / Food & Drink : Chicago Tribune: Dining

Today in chef shuffles, Justin Behlke, culinary director and head of research development for Iliana Regan’s Kitsune and Elizabeth restaurants, has started a new role at Pilot Light, the children’s food nonprofit started by chefs Pa...

Spring Table: Purslane, Heirloom Cherry Tomato and Castelluccio Lentil Salad

Lifestyle / Food & Drink : Blisstree: Eat

Purslane it a little-known but mega-nutritious green, with more omega-3 fatty acids than any other leafy vegetable. Here's a (vegan) purslane salad recipe (you can substitute arugula) from chef Sara Jenkins, of NYC's Porsena and Por...

Iliana Regan Is Building Her Empire One Small Restaurant at a Time

Lifestyle / Food & Drink : Eater National

The chef of Chicago’s Michelin-starred Elizabeth has a plan "When I first opened Elizabeth, I said, ‘There's no way I'm ever going to open another restaurant.’" says chef Iliana Regan, who debuted that foraged-food-forward Chicago r...


Copyright © 2016 Regator, LLC