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Kennison chef shows deft hand with veggies (don't miss his pastrami-spiced carrots)

The Kennison, which opened in the Hotel Lincoln space that once housed Perennial Virant, does not have the polish of its predecessor, nor does it seem to want it. Named for a gentleman with a knack for embellishing his personal history (more on that later), The Kennison, a joint venture between...
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Lifestyle / Food & Drink : Chicago Tribune: Dining

The three hotel restaurants I reviewed in my November 2015 column, Ms. Ricky's in the Virgin Hotel, the now-closed Perennial Virant in the Lincoln Hotel and Dolce Italian in the Godfrey Hotel, were early adopters of casual fine dini...

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[Photos: Ten Speed] Chicago area chef Paul Virant has been running a canning operation out of his restaurant Vie since it opened in 2004 and expanded the program to his second restaurant, Perennial Virant, in May of 2011. His...

Kennison opens today in Hotel Lincoln

Lifestyle / Food & Drink : Chicago Tribune: Dining

The Kennison opens Thursday in Hotel Lincoln as a neighborhood joint with a raw bar and a focus on local produce sourced across the street at Green City Market. For the full story, go here.

Perennial Virant closing; new Boka Group project planned

Lifestyle / Food & Drink : Chicago Tribune: Dining

Perennial Virant, the Boka Restaurant Group's project with chef Paul Virant in the Lincoln Hotel, will close on Dec. 31 after operating for five years. A new concept will be announced shortly, with a hopeful opening date of spring 2...

The Kennison, new restaurant at Hotel Lincoln, opening July 6

Lifestyle / Food & Drink : Chicago Tribune: Dining

The Kennison, the restaurant going into the former Perennial Virant space at the Hotel Lincoln, has announced its opening date: Thursday, July 6. The opening represents a new direction for the Boka Restaurant Group, which has alread...

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