Post Profile






What to Cook: What to Cook This Weekend

There are two weeks left before the fall equinox: Embrace the waning days of summer with grilled pork and peaches or steamed corn with clams and bacon.
read more

share

Related Posts


4th of July Weekend Grilling Special: Grilled Pork Tenderloin with Roasted Corn-Bacon Relish

Lifestyle / Food & Drink : Serious Eats

I'm breaking out my favorite grilling recipes this 4th of July weekend, so that means I'll be cooking from perhaps my favorite grilling book of all time, Chris Schlesinger and John Willoughby's The Thrill of the Grill. This grilled ...

Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing

Food & Drink / Cooking : Serious Eats

Grilled summer fruit is always a welcome addition at the table, and these peaches get extra boosts of flavor from sticky caramelized shallots, cooling buttermilk dressing and crispy bacon.

What to Cook: What to Cook This Weekend

Lifestyle / Food & Drink : NYTimes: Food

Embrace this weekend to cook as if summer won’t ever end, with pulled pork, a paella or some Nashville-style hot chicken.

Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

Lifestyle / Food & Drink : JustLuxe: Food and Spirits News

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec...

Herbed Grilled Pork Tenderloin with Peaches

Food & Drink / Recipes : Simply Recipes

Summer peaches, pork, grill, herbs, yum. There's something wonderful about this combination. As you know, pork plays well with fruit. Here we're pairing pork tenderloin with fresh peaches, and grilling them both for smokey goodness....

Comments


Copyright © 2016 Regator, LLC