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The Critics Ate Ramen, Pizza, and Cheese Plates This Week

At Amateras, Semolina Kitchen & Bar, and Atwood’s Tavern Ramen Done Right Catherine Smart visits Amateras for her latest piece in The Boston Globe. The ramen-focused restaurant has a simple menu with soup, cold appetizers, and mini rice bowls. “What’s surprising is Amateras serves several styles of ramen — rather than specializing in one — and does each of them justice,” Smart writes.
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