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Inside ‘Sweet,’ Yotam Ottolenghi’s Latest Book

The new dessert cookbook from the London-based chef and co-author Helen Goh He isn’t quite the Ina Garten of cookbook authors, but when London-based chef, former pastry chef, and cafe owner Yotam Ottolenghi publishes a new cookbook, his legion of fans perk up their ears. His latest, written with his longtime pastry chef Helen Goh, is called Sweet — and its colorful and wide-ranging collection of recipes is a keeper.
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