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How Chefs Are Bringing ‘Under-Loved’ Seafood to Restaurant Menus

Restaurants, fishermen, and environmentalists rebrand "trash fish" This story was originally published on Civil Eats. Every summer, tourists flock to Chatham Pier on Cape Cod, Massachusetts to watch commercial fishermen unload their catch. And for hundreds of years, it was cod that fishermen hauled into Chatham’s storied harbor — and cod that gave this coastal region its name.
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