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Follow This Simple Trick to Turn Your Tempeh From Boring to Mind-Blowing

Tofu has gotten quite a lot of attention lately when it comes to tasty vegetarian or vegan cuisine. It's the first thing you think of when you consider the best kinds of plant-based protein. As much as I love tofu, though, I'm starting to feel sorry for tempeh, as it deserves just as much attention for being a reliable and delicious source of protein. In case you're wondering, here's the difference between tofu and tempeh: tofu is made from curdled soy milk, and tempeh is made from fermented soybeans.
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